Our wholesale shop
Willies Cacao 39% Vegan White Chefs Couverture Drops Chocolate 1kg Rich & Creamy
Willie’s Cacao 39% Vegan White Couverture Chocolate Drops (1kg) are rich, creamy and perfect for professional baking and desserts. Made bean-to-bar using natural cocoa butter and raw cane sugar, these dairy-free couverture drops deliver smooth caramelised notes with soft cacao flavour.
Free from vanilla, lecithin, soya and gluten, they melt beautifully for ganache, baking and confectionery. Ideal for vegan cakes, pastries and desserts.
Description
Willies Cacao Vegan White Couverture Chocolate Drops – Couverture chocolate drops. Creamy caramelised notes.
These plant based & gluten free couverture white chocolate drops are perfectly pure and are great for all your vegan recipes. They are made bean to bar from natural cocoa butter, with no added vanilla.
The vegan white chocolate drops make deliciously rich and creamy vegan cakes and desserts, and are easy to weigh and melt. The artisan production process is designed to maximise flavour. Willies Cacao use natural cocoa butter pressed from fine cacaos and raw cane sugar. This method brings out the caramelised and cacao notes, so no need to add vanilla. Willies Cacao does not use vanilla or lecithin in its recipe.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.
Flavour Notes. Rich and creamy with soft cacao and caramelised notes. Background oats. Not too sweet.
Pairings. Red fruits, apricots, black pepper, hojicha, hibiscus, cherries, pineapple, coconut, coffee, almonds, cinnamon
Only Natural Ingredients
Cocoa solids: 39% minimum.
Ingredients: cocoa butter, raw cane sugar, gluten free OAT flour, rice flour
Dietary Information
Suitable for vegetarians, vegans
Contains gluten free oats.
May contain traces of nuts.
Free from soya and gluten.
Additional Information
| Weight | 1 kg |
|---|
