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Willies Cacao Surabya 42% Vegan Milk Chefs Couverture Drops Chocolate 1kg
Willie’s Cacao Surabaya 42% Vegan Milk Chef’s Couverture Drops are a smooth and creamy plant-based chocolate made with fine Indonesian cacao.
These professional-quality couverture drops are designed for chefs, bakers, and chocolatiers who want exceptional flavour in vegan recipes. With rich cocoa notes and a silky texture, they melt beautifully for ganache, baking, desserts, moulding, and enrobing.
The convenient 1kg drop format makes weighing and melting easy, making them perfect for commercial kitchens and serious home bakers.
Description
SURABYA 42% VEGAN MILK CHOCOLATE 1KG – Couverture chocolate drops. Caramel notes.
This gluten free oat based vegan milk chocolate has incredible purity and depth of flavour. This comes from using a fine single cacao and 100% natural ingredients, in an artisan production process designed to maximise flavour. No soya, vanilla or lecithin is used.
These delicious oat milk chocolate drops are perfect for all your vegan recipes. They are craft made, bean to bar from a fine bean from Surabaya. Its toffee caramel notes make them wonderful for cakes and desserts. Willies Cacao Chef’s drops are used by top chefs around the world for their incredible depth of flavour.
Flavour Notes. Deep caramel toffee notes. Background toasted oats.
Pairings. Almonds, sea salt, cinnamon, cream, caramel, coffee, cream
A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.
Only Natural Ingredients
Cocoa solids: 42% minimum.
Ingredients: raw cane sugar, cocoa mass, OATS 23%, cocoa butter.
Dietary Information
- Suitable for vegetarians, vegans
- Contains gluten free oats.
- May contain traces of nuts.
- Free from soya and gluten.
The Chocolate Bean
This beautiful cacao is made from the Javan Dark Breaking Bean. They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
Additional Information
| Weight | 1 kg |
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