Intense taste, rich in cocoa and with a lovely snap. These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.

With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. 8cm 1.6kg

Applications:

• Home Baking

• Baking

• Pastries