Discover the NEW RECIPE Moo Free UTZ Dairy and Soya Free Milk Chocolate Alternative (PL011) – 20kg, expertly formulated for commercial manufacturers, bakeries, chocolatiers, and foodservice suppliers seeking high-quality, allergen-safe chocolate ingredients.
This improved milk-style chocolate alternative delivers a creamy, smooth taste profile that replicates traditional milk chocolate — without dairy or soya. The updated recipe enhances melting behaviour, moulding precision, and overall consistency, ensuring reliable performance in high-volume production environments. Made using ethically sourced UTZ-certified cocoa, it aligns with sustainability standards and rising consumer expectations for responsible ingredient sourcing.
Designed for professional applications, this bulk 20kg case is ideal for enrobing, inclusions, bars, bakery products, desserts, filled confectionery, coatings, and more. Whether you’re producing vegan chocolate bars, biscuits, seasonal confectionery, or plant-based treats, this chocolate alternative supports clean-label, allergen-aware development without compromising on taste or texture.
Ingredients
Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin).
| Weight | 20 kg |
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