Luker 36.5% Oat M!lk White Chocolate Couverture 2.5kg

Vegan White Chocolate for Baking & Chocolate Making

Luker 36.5% Oat M!lk White Chocolate is a premium plant-based white chocolate couverture made with Colombian Cacao Fino de Aroma and oat milk.

Smooth, creamy and naturally sweet, it delivers the familiar flavour and texture of white chocolate with a subtle oatmeal note and cocoa butter character. With 36.5% cocoa content, it is a versatile couverture for professional bakers, chocolatiers, cake makers and food manufacturers.

The chocolate is made with gluten-free oat powder and contains no animal-derived ingredients, making it suitable for vegan and plant-based recipes. Luker states that the product is gluten-free, non-GMO and OU Kosher.

Ideal for

• Vegan cakes and bakes
• White chocolate ganache
• Vegan desserts
• Chocolate moulding
• Chocolate bars and confectionery
• Truffles and pralines
• Dipping and coating
• Drizzling and decoration
• Cookies and brownies
• Bakery and patisserie applications

Luker describes this chocolate as having a sweet flavour, noticeable oatmeal notes and cocoa butter tones, with a smooth and creamy texture. It is suitable for applications including baking, desserts, bars, candy bars, truffles and pralines.

Important allergen information

This product contains oat powder and is produced in an environment where other chocolates containing milk are handled. Luker therefore states that it may contain traces of milk due to shared production equipment. It should not be marketed as completely milk-allergen-free.

This product contains 36.5% natural cocoa butter, giving it a balanced taste and smooth texture.

• Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, and emulsifier (sunflower lecithin).

Plant-based, Non-Gmo, OU Kosher, Gluten-Free