Luker Chocolate Choco Oat M!lk Milk Chocolate Alternative 2.5kg

Bring rich, creamy chocolate flavour to your vegan creations with Luker Choco Oat M!lk, a premium plant-based milk chocolate alternative made using fine Colombian cocoa and gluten-free oat powder.

Developed for professional bakers, chocolatiers, dessert makers and food manufacturers, this 43% oat milk couverture delivers the smooth taste and texture of traditional milk chocolate without any dairy. It has balanced cocoa notes with subtle hints of caramel and cereal, making it ideal for premium vegan products.

Whether you’re producing vegan brownies, cookies, cakes, moulded chocolates or ganache, Luker Choco Oat M!lk offers excellent workability and a luxurious finish.

Ideal For

• Vegan bakeries
• Cake manufacturers
• Chocolatiers
• Dessert shops
• Brownies
• Cookies
• Ganache
• Chocolate bars
• Moulding and enrobing
• Decorations and desserts

Product Features

• 2.5kg professional catering bag
• 43% cocoa solids
• Dairy-free milk chocolate alternative
• Made with Colombian Fino de Aroma cocoa
• Plant-based and vegan
• Gluten-free
• Smooth, creamy texture
• Notes of caramel and cereal
• Excellent melting and tempering performance
• Ideal for commercial baking and confectionery production

Ingredients

Sugar, cocoa butter, gluten-free oat powder, cocoa mass, rice powder, sunflower lecithin and vanilla extract.