Callebaut 70-30-38 Dark Chocolate Callets 2.5kg are premium Belgian couverture chocolate made with 70.5% cocoa solids, delivering an intense cocoa flavour with subtle fruity notes and a balanced bitterness. Renowned for their exceptional quality and consistent performance, these chocolate callets are a favourite among professional chocolatiers, pastry chefs, bakeries, cafés and home bakers.
The convenient callet shape ensures quick, even melting, making this chocolate ideal for tempering, moulding, enrobing, ganache, mousses, desserts and baking. Whether you’re creating artisan chocolates, decorating cakes or producing baked goods, Callebaut 70-30-38 offers excellent workability and a smooth, glossy finish.
Supplied in a 2.5kg bag, it’s the perfect choice for businesses requiring premium Belgian chocolate in larger quantities or enthusiastic home bakers looking for professional-quality ingredients.
| Weight | 2.5 kg |
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