Callebaut Dark Chocolate 811 54.5% Chocolate Callets 2.5kg are one of the world’s most popular Belgian couverture chocolates, trusted by professional chocolatiers, pastry chefs and bakers for their exceptional quality and consistent performance. Made with 54.5% cocoa solids, Recipe 811 offers a rich, balanced dark chocolate flavour with smooth cocoa notes and subtle fruity hints.

The convenient callet shape melts quickly and evenly, making it ideal for tempering, moulding, enrobing, ganache, mousses, baking and dessert making. With its medium fluidity, Callebaut 811 is exceptionally versatile and delivers consistent results across a wide range of applications.

Supplied in a 2.5kg bag, this premium Belgian chocolate is perfect for bakeries, cafés, dessert shops, chocolatiers, food manufacturers and passionate home bakers looking for professional-quality ingredients.

Perfect For

• Tempering
• Chocolate moulding
• Ganache
• Truffles
• Brownies
• Cookies
• Cakes
• Muffins
• Desserts
• Mousses
• Chocolate decorations

Product Features

• Premium Belgian couverture dark chocolate
• 54.5% cocoa solids
• Rich, balanced dark chocolate flavour
• Medium fluidity for versatile applications
• Quick-melting callet format
• Ideal for baking, tempering and chocolate making
• Suitable for professional kitchens and home bakers
• Supplied in a 2.5kg bulk pack

Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.

Allergen advice:

May contain MILK

Contains Soya

Vegan