Callebaut Dark Chocolate 811 54.5% Chocolate Callets 1kg are one of the world’s most popular Belgian couverture chocolates, trusted by professional chocolatiers, pastry chefs and bakers for their exceptional quality and consistent performance. Made with 54.5% cocoa solids, Recipe 811 delivers a perfectly balanced dark chocolate flavour with rich cocoa notes, subtle fruity hints and a smooth finish.

The callet shape allows the chocolate to melt quickly and evenly, making it ideal for tempering, moulding, enrobing, ganache, mousses, baking and dessert making. Its medium fluidity offers excellent versatility across a wide range of professional and home baking applications.

Supplied in a convenient 1kg bag, this premium Belgian chocolate is perfect for artisan bakers, cafés, dessert shops and enthusiastic home bakers looking for professional-quality results every time.

Perfect for

• Tempering
• Moulding chocolates
• Ganache
• Truffles
• Brownies
• Cookies
• Cakes
• Desserts
• Mousses
• Chocolate decorations

Product Features

• Premium Belgian couverture chocolate
• 54.5% cocoa solids
• Rich, balanced dark chocolate flavour
• Medium fluidity for versatile applications
• Quick melting callet format
• Suitable for professional kitchens and home baking
• Convenient 1kg pack

Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring. May contain MILK.