Our wholesale shop
**NEW RECIPE**Callebaut Botanical Noir Intense cocoa powder 1kg bag fat-reduced alkalised cocoa for baking
Callebaut Botanical Noir Intense Cocoa Powder 1kg
Deliver consistent, high-quality results with Callebaut Botanical Noir Intense Cocoa Powder—a fat-reduced, alkalised cocoa designed for professional performance and rich flavour.
This premium cocoa powder provides a deep dark colour and bold chocolate profile, making it ideal for bakeries, cafés, and retail ranges looking to offer standout chocolate products.
Why it sells:
- Strong, intense cocoa flavour customers notice
- Dark, premium finish for high-end baked goods
- Reliable performance in professional kitchens
- 1kg format – ideal for both foodservice and resale
- Trusted Callebaut brand recognition
Perfect for:
- Brownies & traybakes
- Cakes & muffins
- Hot chocolate blends
- Desserts & patisserie
Description
Callebaut Botanical Noir Intense cocoa powder 1kg bag fat-reduced alkalised cocoa for baking
Key Features
- 100% cacao powder, no added sugar
- 10-12% fat
- Alkalised
- Intense cacao flavour with notes of cookie, florals and a touch of sesame
- Deep black charcoal colour
- Pairs perfectly with Zestina Tanzania 75% and Zestina Peru 65% dark chocolate
Additional Information
| Weight | 1 kg |
|---|
