Callebaut plein arome – alkalised medium brown cocoa powder (22 – 24% fat)
✔ Suitable for Vegetarians & Vegans
✔ Kosher Certified
Ingredients:
Cocoa powder, acidity regulator: E501i
Plein Arôme (formerly Cacao Barry) is a premium, high-fat (22% – 24%) alkalised cocoa powder known for its rich, rounded chocolate flavor and comforting notes of caramel, whole milk, and almond. It is widely used by professional chocolatiers and bakers for cakes, brownies, and icings.
This is 100% pure alkalised cocoa, with a flawless and solid chocolaty taste, enough to satisfy any chocolatier or chocoholic!
Its very fine texture means that this cocoa powder is great for mixing into liquids and doughs as it has great solubility, also making it perfect for colouring, flavouring and texturing sponges, biscuits, drinks and much more – an all-round must-have!
How To Use: This cocoa powder can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more.
| Weight | 1 kg |
|---|